“I have always had a passion for feeding people through farming. Being a part of the Grateful Graze team has given me the opportunity to help raise high quality, food that is both natural and nutritious. I also have a deep respect for animals and love working for a company that values their livelihood without the use of GMOs, antibiotics, hormones, grains, or corn.” -Matthew Mulder

Menu:

Million Dollar Honey Rye with Compound Butter

BLT & Pickled Deviled Egg Duo

Deconstructed Gyro Salad
A cucumber wrapped mix of local grown greens, tomatoes, feta cheese & sweet caramelized onions drizzled with tzatziki kalamata dressing, accompanied by a bacon wrapped lamb and asparagus brochette with a petite pita flatbread.

Strawberry Sorbet

Roasted Airliner Chicken Supreme on a bed of creamy mashed potatoes and supreme sauce

Crème de la Crème Brûlée topped with local fresh berries

Lemon Basil Signature Cocktail